Wednesday, 22 February 2012
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Valentine's Day Menu

Three course dinner for £19.95 per person

Includes a complementary box of chocolates for the ladies

STARTER

CUPID’S BOW
Smoked Mackerel Pate on Toasted Bread, Pickles, Dressed Salad Leaves

LOVER’S KISS
Smoked Salmon filled with Prawns served With Marie sauce

LOVE LETTER (v)
Sweet Melon with Wild Fruit and Port

SUMPTUOUS
Pancake filled with Chicken in White Wine Cream sauce topped with Roasted Almonds

EMBRACE (v)
Stuffed Mushrooms with Cheese, served with Peppercorn sauce

MAIN COURSE

TRUE LOVE
Fresh Salmon Pan fried with Prawns, Mushrooms, Onions and White Wine sauce
Served with Pasta

LOVEBIRD
Stuffed Chicken breast with Mushrooms, Garlic and Cheese Pan fried with Cream Peppercorn and White Wine sauce

LOVER’S TRYST
Medallions of Pork cooked in Apple and Brandy sauce

PASSION
Sirloin Steak cooked in Red Wine, served on Toasted Bread with Pate

YOUNG LOVE
Breast of Crispy Duck glaze with Honey and Lemon

LOVER`S DREAM (v)
Selection of Mixed Vegetables cooked in Mustard Cream sauce served on a Bed of Rice

All main courses are served with fresh vegetables and potatoes

DESSERT

LOVE HEARTS
Deep fried Bananas served with Honey and Ice Cream


INDULGENCE
Hot Chocolate fudge served with Ice Cream


GOODNIGHT KISS
Vanilla Crème Brule


LOVE NEST
Amaretto Tiramisu